Seasoned and slow roasted roast beef is sliced thin and piled on a toasted baguette with garlic butter, melted swiss cheese and caramelized onions. Served with a side of Au Jus and a choice of chips or pasta salad.
Seasoned and slow roasted roast beef is sliced thin and piled on a toasted baguette with garlic butter, melted swiss cheese and caramelized onions. Served with a side of Au Jus and a choice of chips or pasta salad.
