Specials change every Friday
Grilled jerk chicken sits on top of quinoa mixed with green onions, fresh mint, parsley, tomatoes, romaine, black beans, corn, jicama and lemon pepper dressing.
$19.95
Grilled steak on a baguette with melted pepper jack cheese, chipotle mayo, pico de gallo and salsa roja. Served with a side of chips or pasta salad.
$19.95
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