Specials change every Thursday
Thin sliced roast beef and piled on toasted brioche bun with lettuce, tomatoes, pickled red onions, melted cheddar cheese and horseradish mayo. Served with chips or pasta salad.
Blackened prawns pan seared on toasted baguette with chipotle remoulade, lettuce, tomato and onion. Served with a side of chips or pasta salad.