Specials change every Friday
A boneless chicken breast is grilled and placed on a toasted bun with avocado, bacon, cheddar cheese, lettuce, tomato, onions and ranch. Served with a side of chips or pasta salad.
$18.95
Cornmeal crusted cod served on a bed of romaine and spring mix tossed with red onions, cucumber queso fresco and mint vinaigrette. Topped with sliced watermelon and jerk aioli.
$18.95
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