Specials change every Thursday
Chicken marinated in shawarma spices, pan seared ans served on toasted pita with lettuce, pickled onion, feta cheese and tahini sauce. Served with a red wine vinaigrette side salad.
Large prawns cooked in our red curry coconut sauce with baby spinach, roasted sweet potato and jasmine rice.
Ravioli tossed with crispy bacon in a creamy tomato basil sauce. Topped with provolone cheese and a side of sliced baguette.