Specials change every Friday
Thin sliced chipotle chicken served on toasted sourdough with melted cheddar, caramelized onions, lettuce, tomato and avocado . Served with a side of chips or pasta salad.
$18.95
Red pork pozole in Guajillo sauce with hominy, chipotle puree, onions, toasted tomatoes and topped with cilantro cabbage. Served with a green chili cheese quesadilla.
$19.95
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