Specials change every Thursday
Marinated chicken breast pan seared with onions and peppers. Served on toasted pita with spicy muhammara sauce, lettuce, crumbled feta and a side salad in red wine vinaigrette.
$14.95
Italian sausage cooked a creamy tomato sauce and tossed with penne pasta. Topped with parmesan cheese and a side of sliced baguette.
$15.95
Grilled wild salmon over fingerling potatoes, green beans, carrots and kale, all cooked in a white wine butter sauce with Herbs de Provence. Topped with caper-herb pesto.
$16.95
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