Specials change every Friday
Pork carnitas stuffed inside a flour tortilla with rice, cheese, beans all smothered in red sauce and topped with pico de gallo and sour cream.
$20.95
Pesto chicken stuffed in a pita with lettuce, tomato, onion, parmesan cheese and sundried tomato aioli. Served with a side of chips or pasta salad.
$18.95
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