Specials change every Thursday
Chorizo and potatoes cooked in guajillo chili sauce folded into a flour tortilla with queso fresco and topped with avocado salsa. Served with a lime cumin side salad.
Fresh gnocchi tossed with seared prosciutto, crimini mushrooms and rosemary white wine butter. Served a side salad in sundried balsamic dressing.
Ground lamb, beef and vegetables cooked into a stew and topped with a mashed potato cake and served with a side salad.