Specials change every Friday
Red pork pozole in Guajillo sauce with hominy, chipotle puree, onions, toasted tomatoes and topped with cilantro cabbage. Served with a green chili cheese quesadilla.
$18.95
Thin sliced turkey wrapped in a flour tortilla with lettuce, tomato, onion, avocado and bacon. Served with a side of chips or pasta salad.
$18.95