Specials change every Friday
Cucina Fresca’s fresh potato gnocchi are tossed with sautéed chicken breast and mushrooms with a garlic, white wine cream sauce and topped with parmesan cheese. Accompanied by a side of garlic bread.
$20.95
Thinly sliced marinated flank steak served on toasted pita with sauteed onions and mushrooms, melted blue cheese and horseradish aioli. Served with a side of onion rings.
$21.95
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