Specials change every Friday
Slow roasted pork is pulled and piled on crispy fried tortillas with tomatillo sauce, refried beans and topped with shredded lettuce, queso fresco, pico de gallo salsa and cilantro sour cream.
$17.95
Cucina Fresca’s three cheese ravioli are tossed with sautéed panchetta and kale in a white wine butter sauce. Topped with parmesan cheese and served with a side of garlic bread.
$17.95
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