Specials change every Friday
Ham, salami, mortadella and provolone piled onto an macrina ciabatta roll with olive relish and garlic aioli. Served with chips or pasta salad.
$18.95
Romaine, iceberg lettuce, jack and cheddar cheese drizzled in honey chipotle dressing and topped with ground beef, chorizo, tortilla strips, pico de gallo and lime cilantro sour cream.
$18.95
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