Specials change every Thursday
Re-fried black beans, roasted mushrooms and goat cheese in a flour tortilla served with cilantro sour cream and spice rojo sauce. Served with a side salad in honey chipotle dressing.
House made pork patty pan seared, served on essential bakery bun with shredded cabbage, mayo, carrots and spicy hoisin sauce. Served with a side sesame vinaigrette salad.
Lamb braised in a rich tomato sauce tell tender and tossed with penne pasta and topped with parmesan cheese. Served with garlic bread.