Specials change every Friday
A boneless chicken breast is grilled and placed on a toasted bun with avocado, bacon, pepper jack cheese, lettuce, tomato, onions and ranch. Served with a side of chips or pasta salad.
$20.95
Ground lamb and vegetables cooked into a stew and topped with a mashed potato cake and served with a side apple thyme salad.
$21.95
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