Specials change every Friday
Ahi tuna blackened to rare and brushed with teriyaki sauce served on rustic sourdough bread with lettuce, tomato relish, lemon aioli spread. Served with a side bangkok salad.
$19.95
Seared steak tossed in a creamy tomato sauce with onions and bell peppers all over penne pasta. Served with a side of garlic bread.
$20.95
Facebook for daily specials