Specials change every Thursday
Marinated lamb is seared and piled on warmed pita with brie cheese, lettuce, caramelized onions and dijon mayo. Served with a side apple thyme salad.
$18.95
Italian meatballs in house made marinara tossed with spaghetti noodles, topped with parmesan cheese and served with garlic bread.
$16.95
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