Specials change every Thursday
Pan fried chicken breast served over mashed potatoes topped with a lemon cream sauce and served with sautéed asparagus.
$18.95
Thinly sliced steak, sautéed with onions and bell peppers all piled on an oven toasted Essential Bakery baguette with melted provolone cheese and chipotle mayo. Accompanied with a side Caesar salad.
$18.95
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