Specials change every Friday
Thinly sliced steak sautéed with onions, mushrooms and bell peppers all piled on oven toasted baguette with a mustard cheese sauce. Served with a side of chips or pasta salad.
$19.95
Thin sliced prosciutto over mixed greens with apples, onions and roasted pecans. All tossed in balsamic vinaigrette dressing.
$18.95
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