Specials change every Friday
Blackened chicken served in basil cream sauce with sautéed peppers, onions and fusilli pasta. Topped with parmesan cheese and a side of garlic bread.
Thin sliced chipotle chicken served on sourdough bread with melted cheddar cheese, tomatoes, caramelized onions, avocado and chipotle mayo. Served with a side of chips or pasta salad.