Specials change every Friday
Pan fried boneless, skinless chicken breast topped with sliced Black Forest ham, mozzarella cheese and gorgonzola gravy. Served with a side of mashed potatoes and sautéed broccoli.
$19.95
Grilled flank steak placed on a baguette with melted pepper jack cheese, lettuce, pico de gallo, chipotle mayo and salsa roja. Served with a side of chips or pasta salad.
$18.95
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