Specials change every Thursday
Fresh wild salmon is blended with mayo, pickled ginger, sambal and green onions, formed into cakes, breaded in panko and pan seared then placed on a bed of wild greens tossed with mango turmeric dressing, red onions, tomatoes, carrots and cucumbers.
$18.95
Southwest spiced flank steak pan seared and served on toasted baguette. Topped with tomato, melted pepper jack, shredded lettuce, chipotle mayo and spicy salsa rojo. Served with a side of chips or pasta salad.
$17.95
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