Specials change every Thursday
Fresh cod is dipped in a Manny’s beer batter and fried then placed on a brioche bun with lettuce, tomato, red onions, tarter sauce and lemon aioli. Served with a side of chips or pasta salad.
$15.95
Romaine, iceberg lettuce, jack and cheddar cheese drizzled in honey chipotle dressing and topped with ground beef, tortilla strips, pico de gallo and lime cilantro sour cream.
$15.95
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