Specials change every Friday
Thinly sliced steak sautéed with onions and bell peppers all piled on oven toasted baguette with melted provolone cheese and philly sauce. Served with a side of chips or pasta salad.
$19.95
House made pork and rock crab patty topped with melted cheddar, lettuce, tomato and pickled red onions. Served with a side of onion rings with blue cheese dipping sauce.
$20.95