Specials change every Friday
Thin sliced chipotle chicken served on toasted sourdough with melted cheddar, caramelized onions, lettuce, tomato and avocado . Served with a side of chips or pasta salad.
$18.95
Tender beef, onion, turnips, celery and parsnips in a rich Guinness gravy, topped with puff pastry and served with a balsamic side salad.
$21.95