Specials change every Thursday
Chicken marinated in shawarma spices, pan seared ans served on toasted pita with lettuce, pickled onion, feta cheese and tahini sauce. Served with a red wine vinaigrette side salad.
$14.95
Large prawns cooked in our red curry coconut sauce with baby spinach, roasted sweet potato and jasmine rice.
$16.95
Ravioli tossed with crispy bacon in a creamy tomato basil sauce. Topped with provolone cheese and a side of sliced baguette.
$15.95
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