This Week's Menu Specials

Specials change every Wednesday

Asian Tuna Cake Salad

Spicy tuna cake pan seared and served over greens tossed in a turmeric ginger dressing with cucumber relish.


Oyster Po’ Boy

Cornmeal crusted oysters pan fried and served on toasted baguette with lettuce, tomato, onion and house remoulade sauce. Served with a side salad in lemon pepper dressing.


Pesto Linguine

Broccoli, zucchini, peas and green onions tossed with linguine and creamy pesto. Topped with ricotta cheese and served with garlic bread.



Daily (Mon-Fri, till 3). Stretch your dollar for lunch and get food with local ingredients, freshly made.


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