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This Week's Menu Specials

Specials change every Thursday

French Dip

Seasoned and slow roasted roast beef is sliced thin and piled on a toasted baguette with garlic butter, melted swiss cheese and caramelized  onions. Served with a side of Au Jus and a choice of chips or pasta salad.

$15.95

Tuna Nicoise

Fingerling potatoes, grape tomatoes, fresh green beans, kalamata olives, italian parsley and hard boiled eggs are served on a bed of wild greens drizzled with lemon pepper vinaigrette. Topped with a grilled ahi tuna filet with lemon aioli.

$16.95

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