Appetizers
ARTICHOKE HUMMUS PITA PLATE
Chopped artichoke hearts are blended with a traditional hummus mixture of garbonzo beans, lemon, cumin and tahini. The artichoke hummus is served with grilled pita bread, roasted red peppers, lemon tahini sauce, fresh nicoise olives and pickled vegetables.
$11.95
BONELESS JERK CHICKEN STRIPS
Boneless, skinless chicken breast is cut in strips and marinated in our housemade Caribbean Jerk spices, then breaded in Panko and pan seared. Served with a citrus mayo dip. (Please add $1 for each ‘to go’ item to cover costs for Environment safe containers )
$9.95
CHILI PRAWNS
Large prawns pan seared and tossed in a honey sriracha sauce.
$10.95
Cilantro Pesto Chicken Quesadilla
A large flour tortilla stuffed with roasted chicken, roasted red peppers, Monterey Jack cheese and our house made cilantro pesto, then grilled and served with wild greens tossed in our honey chipotle vinaigrette. (Vegetarian option available upon request) (Please add $1 for each ‘to go’ item to cover costs for Environment safe containers )
$12.95
CURRIED ROASTED NUTS
An individual serving of whole cashews oven roasted in curry spices and butter giving them a distinctive spicy flavor.
$5.95
DRUNKEN CLAMS
Manila clams steamed in PNW lager. Served with a side of bread and grilled lemon.
$13.95
SMOKED SALMON SPREAD
Creamy smoked salmon with toasted bread.
$12.95
Soup & Salads
BAKED GOAT CHEESE SALAD
Creamy French goat cheese rolled in olive oil and bread crumbs, then baked in the oven and placed on a blend of 14 fresh mixed greens all tossed with roasted pecans, sliced red onions, house made herbed croutons and our sun-dried tomato balsamic vinaigrette. (Please add $1 for each ‘to go’ item to cover costs for Environment safe containers )
$11.95
CAESAR SALAD
Fresh romaine and house made herbed croutons tossed in our own caesar dressing consisting of lemon, garlic, olive oil, raw egg yolk then topped ith parmesan cheese and garnished with anchovies. It is often said this is Seattles best caesar salad. (Please add $1 for each ‘to go’ item to cover costs for Environment safe containers )
$9.95
MIXED GREEN SALAD
14 kinds of fresh wild mixed greens are tossed with red onions, tomatoes and house made herbed croutons and raspberry dijon vinaigrette then topped with crumbled blue cheese. (Please add $1 for each ‘to go’ item to cover costs for Environment safe containers )
$10.95
SOUP / GUMBO SALAD COMBO
Enjoy a cup of our fresh daily soup (all made with in house roasted soup stocks) or a cup of our housemade New Orleans styled Gumbo and your choice of salad. Makes for a quick and delicious light meal. (Please add $1 for each ‘to go’ item to cover costs for Environment safe containers )
$13.95
SOUP OF THE DAY
We have become well known for our exceptional soups. All of our soups are made fresh using our own, house made soup stocks. Served with fresh sliced Essential Bakery como bread. (Please add $1 for each ‘to go’ item to cover costs for Environment safe containers )
$8.95
Main
RED REUBEN SANDWICH
Boarshead brand lean corned beef, braised in Blackthorn hard cider, sliced and piled high on rye bread with our freshly made red pickled cabbage, melted swiss cheese and housemade thousand island dressing. The reuben is then grilled golden brown, baked in the oven and served hot. (Please add $1 for each ‘to go’ item to cover costs for Environment safe containers )
$14.95
HILLTOP GUMBO
Based on an old New Orleans recipe, we feel this is the best Gumbo anywhere. “Hot and Spicy”, it consists of baby shrimp, roasted chicken, fresh Cascioppo Brothers andouille sausage, onions, tomatoes and green peppers. Served on a bed of “Dirty Rice” and garnished with pickled okra. Accompanied by freshed sliced Essential Bakery rustic white bread. (Please add $1 for each ‘to go’ item to cover costs for Environment safe containers )
$10.95
HILLTOP BURGER
Grilled 1/3 pound beef patty topped with lettuce, tomato, onion, thousand island sauce and cheddar. Served on an essential bakery bun. Add bacon for 2$
$12.95
Grilled Green Chile Tuna Melt
Albacore tuna is blended with roasted green chilis, red onions, mayo and herbs, on sourdough bread with Pepperjack cheese then grilled and baked in the oven till golden brown. Served with wild greens in our lemon pepper vinaigrette. This is one killer sandwich! (Please add $1 for each ‘to go’ item to cover costs for Environment safe containers )
$12.95
CHICKEN BREAST SANDWICH
Lightly breaded, boneless breast of chicken, seared in garlic oil, then topped with mozzaralla cheese and baked in the oven. Served on toasted dill rye bread with cream cheese, sliced tomatoes, sliced red onions, mayonnaise and lettuce. The Seattle Weekly rated this “The best chicken sandwich in Seattle!” (Please add $1 for each ‘to go’ item to cover costs for Environment safe containers )
$13.95
BLACKENED SALMON FILET SANDWICH
Fresh salmon filet is coated in our spicy Cajun pepper and herb mix then “blackened” in a hot skillet and baked in the oven. Served on organic French baguette with dijon mayo, tomatoes and lettuce. (Please add $1 for each ‘to go’ item to cover costs for Environment safe containers )
$14.95
BLACK BEAN BURGER
House made black bean burger topped with lettuce, tomato, onion, dijon mayo and pepper jack cheese. Served on an essential bakery bun.
$11.95
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