This Week's Menu Specials

Specials change every Wednesday

Asian Tuna Cake Salad

Spicy tuna cake pan seared and served over greens tossed in a turmeric ginger dressing with cucumber relish.

$16.95

Oyster Po’ Boy

Cornmeal crusted oysters pan fried and served on toasted baguette with lettuce, tomato, onion and house remoulade sauce. Served with a side salad in lemon pepper dressing.

$15.95

Pesto Linguine

Broccoli, zucchini, peas and green onions tossed with linguine and creamy pesto. Topped with ricotta cheese and served with garlic bread.

$15.95

LUNCH BLUE PLATE SPECIAL

Daily (Mon-Fri, till 3). Stretch your dollar for lunch and get food with local ingredients, freshly made.

$10

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