This Week's Menu Specials

Specials change every Thursday

Chorizo & Potato Quesadilla

Chorizo and potatoes cooked in guajillo chili sauce folded into a flour tortilla with queso fresco and topped with avocado salsa. Served with a lime cumin side salad.

$13.95

Mushroom Gnocchi

Fresh gnocchi tossed with seared prosciutto, crimini mushrooms and rosemary white wine butter. Served a side salad in sundried balsamic dressing.

$15.95

Shepard’s Pie

Ground lamb, beef and vegetables cooked into a stew and topped with a mashed potato cake and served with a side salad.

$15.95

Check Facebook Facebook for daily specials