We are now taking orders online for takeout

Specials change every Friday

PULLED PORK SANDWICH

Braised pork shoulder in our house made BBQ sauce with coleslaw and fried onion rings on a burger bun. Served with a side of chips or pasta salad.

$18.95

Steak & Mushroom Sandwich

Grilled flank steak piled on a baguette with roasted portobello mushrooms, arugula and blue cheese sauce. Served with a side of chips or pasta salad.

$19.95

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Main

RED REUBEN SANDWICH

Lean corned beef piled high on rye bread with pickled red cabbage, melted swiss cheese and thousand island dressing.

$19.50

Mahi Mahi Tacos

Spiced mahi-mahi pan seared and served on corn tortillas with ancho slaw, charred tomato salsa and cilantro sour cream. Served with a honey chipotle side salad.

$19.50

Impossible Burger

Vegetarian impossible patty with lettuce, tomato, onion, melted cheddar cheese and thousand island sauce.

$19.50

HILLTOP GUMBO

Based on an old New Orleans recipe, we feel this is the best Gumbo anywhere. “Hot and Spicy”, it consists of baby shrimp, roasted chicken, fresh Cascioppo Brothers andouille sausage, onions, tomatoes and green peppers. Served on a bed of “Dirty Rice” and garnished with pickled okra. Accompanied by freshed sliced Essential Bakery rustic white bread.

$14.50

HILLTOP BURGER

Grilled 1/3 pound beef patty topped with lettuce, tomato, onion, thousand island sauce and cheddar. Served on an essential bakery bun. Add bacon for 2$

$18.50

Grilled Green Chile Tuna Melt

Albacore tuna is blended with roasted green chilis, red onions, mayo and herbs, on sourdough bread with pepper jack cheese then grilled and baked in the oven till golden brown. This is one killer sandwich!

$18.50

French Dip

Seasoned and slow roasted roast beef is sliced thin and piled on a toasted baguette with garlic butter, melted swiss cheese and caramelized onions. Served with a side of Au Jus and a choice of chips or pasta salad.

$19.50

CHICKEN BREAST SANDWICH

Lightly breaded, boneless breast of chicken, seared in garlic oil, then topped with mozzaralla cheese and baked in the oven. Served on toasted dill rye bread with cream cheese, sliced tomatoes, sliced red onions, mayonnaise and lettuce. The Seattle Weekly rated this “The best chicken sandwich in Seattle!”

$18.50

BLACKENED SALMON FILET SANDWICH

Wild caught salmon filet is coated in our spicy Cajun pepper and herb mix then “blackened” in a hot skillet and baked in the oven. Served on organic French baguette with dijon mayo, tomatoes and lettuce.

$20.50

Appetizers

Buffalo Chicken Strips

Buttermilk brined chicken strips pan fried and tossed in buffalo wing sauce. Served with side of blue cheese sauce.

$13.50

Chicken Taquitos

Four crispy rolled taquitos with cilantro sour cream, queso fresco and sides of guacamole and salsa roja.

$14.50

Chorizo Nachos

Ground Chorizo, fried pinto beans and melted cheese on crispy tortilla chips topped with cilantro sour cream and pico de gallo

$17.50

Cilantro Pesto Chicken Quesadilla

A large flour tortilla stuffed with roasted chicken, roasted red peppers, Monterey Jack cheese and our house made cilantro pesto, then grilled and served with wild greens tossed in our honey chipotle vinaigrette.

$17.50

HUMMUS PLATE

House made hummus served with red peppers, kalamata olives, feta cheese, cucumbers and pita.

$15.50

Soft Pretzel

Served with beer cheese sauce and grain mustard

$10.50

Soup & Salads

BAKED GOAT CHEESE SALAD

Mixed greens tossed with pecans, sliced red onion, croutons and sun-dried tomato vinaigrette. Topped with warm fried goat cheese.

$15.50

CAESAR SALAD

Fresh romaine, herbed croutons and parmesan cheese cheese all tossed in our house made creamy caesar dressing.

$13.50

Cobb Salad

Romaine and greens tossed with blue cheese dressing and topped with crispy bacon, grilled chicken, tomato, avocado and hard boiled egg.

$20.50

GREEK SALAD

Romaine, greens, red onion, cucumber, kalamata olives, roasted red peppers and red wine vinaigrette. Topped with feta cheese.

$17.50

SOUP / GUMBO SALAD COMBO

Enjoy a cup of our fresh daily soup (all made with in house roasted soup stocks) or a cup of our housemade New Orleans styled Gumbo and your choice of salad. Makes for a quick and delicious light meal.

$17.50

SOUP OF THE DAY

We have become well known for our exceptional soups. All of our soups are made fresh using our own, house made soup stocks. Served with fresh sliced Essential Bakery como bread.

$10.95