Specials change every Friday
A large flour tortilla is filled with shredded brisket, beans, lime rice and jack cheese then smothered in a habanero cream sauce. Topped with cilantro sour cream and fresh pico de gallo salsa.
$20.95
Thin sliced turkey breast on sourdough with lettuce, avocado, tomato, bacon, cheddar cheese and mayo. Served with a side of chips or pasta salad.
$18.95
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