Specials change every Friday
Marinated chicken breast served in warm pita with lettuce, tomatoes, onions, cucumbers, and tzatziki sauce. Served with a side Caesar salad.
$19.95
Grilled marinated steak placed on a rye bread with melted swiss, lettuce, caramelized onions, avocado and horseradish aioli. Served with a side of chips or pasta salad.
$19.95
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