Specials change every Friday
Corn tortillas are filled with oven roasted chicken then smothered in house made red sauce, melted cheese, guacamole and sour cream with a side of pinto beans.
$20.95
Grilled steak on a baguette with melted cheddar, caramelized onions, arugula and dijon mayo. Served with a side of chips or pasta salad.
$19.95
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