Specials change every Friday
Grilled marinated chicken breast on a potato bun with ranch spread, lettuce, tomato, onion, pepper jack cheese, avocado and bacon. Served with a side of chips or pasta salad.
$19.95
Cucina Fresca’s three cheese ravioli are tossed with sautéed prosciutto, tomatoes and kale in a white wine cream sauce. Topped with parmesan cheese and served with a side of garlic bread.
$19.95
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