Specials change every Friday
Corn tortillas are layered with shredded chicken and jack cheese then smothered with a spicy habanero sauce and baked in the oven then topped with cilantro sour cream and pico de gallo salsa. Served with a side of black beans and lime rice.
$19.95
Thin sliced flank steak mixed with onions, peppers, red salsa and topped with melted provolone cheese all on a baguette with mixed greens and spicy ranch. Served with a side of chips or pasta salad.
$18.95
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