Specials change every Friday
Braised pork shoulder in our house made BBQ sauce with coleslaw and fried onion rings on a burger bun. Served with a side of chips or pasta salad.
$18.95
Grilled flank steak piled on a baguette with roasted portobello mushrooms, arugula and blue cheese sauce. Served with a side of chips or pasta salad.
$19.95