Specials change every Friday
Grilled chicken breast with melted mozzarella served on toasted sourdough with tomatoes, mayo and basil pesto. Served with a side of tomato basil soup.
$18.95
Grilled flank steak placed on a baguette with melted pepper jack cheese, lettuce, pico de gallo and salsa roja. Served with a side of chips or pasta salad.
$18.95
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